I Dì del Pùciu (Italian Edition)

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sinsuffbounmigh.ml Italian See what travellers are saying:. Updating list Reviewed 29 January Google Translation. Date of visit: January Reviewed 4 January via mobile.

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Performed live and enriched by special lighting and sound effects, the salient moments of the Passion of Christ are re-enacted through scenes of simple peasant life. DOGLIANI Merenda Sinoira and Festival of Salame Cotto At the end of April, in the various piazzas adjacent to the Town Hall, market stalls are set up featuring the traditional products of a Piedmontese afternoon snack, picnic fare or ready-to-eat dishes typical of a country outing: cheese, charcuterie, preserves and jam, bread, sweet baked goods, honey and the inevitable raw or grilled meat.

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The Festival of Cooked Salami is a competitive event open only to the best artisan producers of this Piedmont speciality. Bernardo Memorial on the last Sunday in May. DOGLIANI Traditional Cherry Festival This festival is held at the end of May and has existed since the very earliest centuries, though the oldest written texts attesting its importance are dated and can be found in the Dogliano archives.

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In Piazza Belvedere and all along the panoramic pedestrian route, from Castello to Borgo, visitors can stop at the many stalls offering cherries, fruit preserves, sweets and drinks made from cherries. The statue of the two saints, carved from fig wood and weighing about kg, is carried on the shoulders of the faithful in a procession through the streets of the village. For the occasion, a theatrical representation in local dialect is performed on Saturday night, while dancing takes place on Sunday and Monday evenings.

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On an 8-kilometre walk along the hills of Farigliano, participants can try the many traditional dishes offered at 10 stands set up along the way. The wonderfully panoramic route crosses the river, and winds through villages, woods and vineyards.

The local townsmen do not shave for weeks before the event so as to look as authentic as possible and about figures are involved, none of whom are professional actors. Performed live and enriched by special lighting and sound effects, the salient moments of the Passion of Christ are re-enacted through scenes of simple peasant life. DOGLIANI Merenda Sinoira and Festival of Salame Cotto At the end of April, in the various piazzas adjacent to the Town Hall, market stalls are set up featuring the traditional products of a Piedmontese afternoon snack, picnic fare or ready-to-eat dishes typical of a country outing: cheese, charcuterie, preserves and jam, bread, sweet baked goods, honey and the inevitable raw or grilled meat.

Download PDF I Dì del Pùciu (Italian Edition)

The Festival of Cooked Salami is a competitive event open only to the best artisan producers of this Piedmont speciality. Bernardo Memorial on the last Sunday in May. DOGLIANI Traditional Cherry Festival This festival is held at the end of May and has existed since the very earliest centuries, though the oldest written texts attesting its importance are dated and can be found in the Dogliano archives.

In Piazza Belvedere and all along the panoramic pedestrian route, from Castello to Borgo, visitors can stop at the many stalls offering cherries, fruit preserves, sweets and drinks made from cherries. The statue of the two saints, carved from fig wood and weighing about kg, is carried on the shoulders of the faithful in a procession through the streets of the village. For the occasion, a theatrical representation in local dialect is performed on Saturday night, while dancing takes place on Sunday and Monday evenings.

On an 8-kilometre walk along the hills of Farigliano, participants can try the many traditional dishes offered at 10 stands set up along the way.